‘In Palestine, the olive cycle gives the rhythm of our cuisine’ 16 Jul Written By Eugene Doyle Palestinian restaurateur, Fadi Kattan, opened Akub in London’s trendy Notting Hill neighbourhood over a year ago and it’s given him the opportunity to share the flavours of Palestine with people and tell his country’s story. Read on. Eugene Doyle https://www.solidarity.co.nz
‘In Palestine, the olive cycle gives the rhythm of our cuisine’ 16 Jul Written By Eugene Doyle Palestinian restaurateur, Fadi Kattan, opened Akub in London’s trendy Notting Hill neighbourhood over a year ago and it’s given him the opportunity to share the flavours of Palestine with people and tell his country’s story. Read on. Eugene Doyle https://www.solidarity.co.nz
